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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Questions and Answers on Alternate Protein Products
FNS Handbook 501 for FDPIR
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
USDA Foods Program Disaster Manual
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
2021-22 National School Lunch Program USDA Foods Entitlement Calculations
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
Additional Information on FY 2020 Funding Sources for TEFAP
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
FD-149 TEFAP COVID-19 Q&As
FD-150 CSFP COVID-19 Q&As
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
TEFAP Flexibilities for State Agencies
CSFP: Income Guidelines for 2020
Trade Mitigation Program Eligible Recipient Agency Operational Funds
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FD-147 Policy Cancellation Memorandum
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Page updated: November 20, 2019