Date FNS Document# EO Guidance Document # Title
SP03 CACFP03 SFSP03-2016 FNS-GD-2015-0054 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
WIC 2015-6 FNS-GD-2015-0042 Promising Practices in WIC Food Cost Containment
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation