Date | FNS Document# | Title |
---|---|---|
SP 01,CACFP 01, SFSP 01-2016 | Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs | |
SP08 CACFP02 SFSP02-2019 | Update of Food Crediting in the Child Nutrition Programs | |
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines | |
SP03 CACFP03 SFSP03-2016 | Procurement Standards and Resource Management Requirements Related to Franchise Agreements | |
CACFP11-2015 | Local Foods in the Child and Adult Care Food Program | |
SP27 CACFP09 SFSP12-2015 | Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement | |
SP11 CACFP10 SFSP13-2015v2 | CN Labels Copied with a Watermark Acceptable Documentation |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019