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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SFSP01-2019 Summer Food Service Program Memoranda Rescission
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP37-2013 Enhancing the School Food Safety Program FAQs
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
CACFP04-2012 Changes to the FNS-44, Report of the CACFP
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
CACFP20-2011 Child Nutrition Reauthorization 2010: Water Availability in the CACFP
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP29-2011 Nutrition Requirements for Fluid Milk
CACFP19-2011 CACFP Applications
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
CACFP17-2011 Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
SP18-2011 Procurement Geographic Preference Q&As
CACFP07 SFSP03-2011 CNR 2010: Permanent Agreements in the SFSP and the CACFP
CACFP06-2011 CNR 2010: Administrative Payments to Family Day Care Home Sponsoring Organizations
CACFP04-2011 CNR 2010: Nationwide Expansion of At-Risk Afterschool Meals in the CACFP
CACFP03-2011 CNR 2010: Elimination of Block Claim Edit Checks in the CACFP
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
SP15-2008 Allowability of Procurement Fees in School Food Authority Contracts
SP09-2008 Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Page updated: November 20, 2019