Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SNAP FY 2024 Cost-of-Living Adjustments
Questions and Answers on Alternate Protein Products
Food Buying Guide for Child Nutrition Programs
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
SNAP - FY 2021 Cost of Living Adjustments
SNAP - FY 2020 Cost of Living Adjustments
FY 2019 Homeless Shelter Deduction Memo
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SNAP – FY 2019 Cost of Living Adjustments
SNAP – FY 2019 Cost of Living Adjustments
SNAP - FY 2018 Cost of Living Adjustments
SNAP - FY 2017 Cost of Living Adjustments
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SNAP - FY 2016 Cost of Living Adjustments
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SNAP - FY 2015 Cost of Living Adjustments
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SNAP - FY 2014 Cost of Living Adjustments and ARRA Sunset Impacts on Maximum Allotments for Alaska and Hawaii
FD-129 USDA Foods Bone-in-Chicken Products
SNAP: Revised Allotments for Hawaii for FY 2013
Benefit Adjustments in Combined Application Projects
Cost-of-Living Adjustments of the Maximum Supplemental Nutrition Assistance Program (SNAP) Allotments
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Child Nutrition Labeling for Nonmeat Products
WIC Final Policy Memorandum: #2003-3 Family Size and Income Determinations for Military Families
Page updated: November 20, 2019