Date FNS Document# EO Guidance Document # Title
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
How Health Centers Can Feed Summer Meals to Children
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Food - Using a Forward Contract
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
CFR Correction: School Breakfast Program
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2014 - June 30, 2015)
School Wellness Policy Cooperative Agreement
National School Lunch Program Direct Certification Improvement Study
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs School Year 2011-12
Community Eligibility Provision Evaluation
Regional Office Review of Applications ( RORA) for School Meals 2013
Foster Care Letter
Healthy, Hunger-Free Kids Act of 2010
School Foodservice Indirect Cost Study
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
Percent of SFA Certification Submissions - March 2014
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Food-Safe Schools Action Guide
FNS-GD-2014-0045 Responding to Food Recall Procedures for Recalls of USDA Foods
Report on the Summer Food for Children Demonstration Projects for Fiscal Year 2013
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: Evaluation Findings for the Third Implementation Year: 2013 Final Report
Whole Grain Resource for the National School Lunch and School Breakfast Programs
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP43-2014 FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
SP25-2014 FNS-GD-2014-0010 School Food Authorities Purchasing Produce from US DoD Vendors Using Section 4 & 11 or FFVP Funds
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement