Date FNS Document# EO Guidance Document # Title
SP07-2012 FNS-GD-2011-0072 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
National Food Service Management Institute Farm to School and Farm to Child Care Resources
Fresh Fruit and Vegetable Program (FFVP) Evaluation - Peer Review Plan
SFSP06-2012 FNS-GD-2011-0071 Serving Additional Foods in the Summer Food Service Program
CACFP03 SFSP05-2012 FNS-GD-2011-0068 Simplifying Application Procedures in the Summer Food Service Program
SP03-2012 FNS-GD-2011-0066 Direct Certification and Zero Benefit Households
SP39-2011 FNS-GD-2011-0063 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP02-2012 FNS-GD-2011-0064 Verification and Reporting of Foster Children
SP50 CACFP27 SFSP20-2011 FNS-GD-2011-0056 Free and Reduced Price Meal Applications – Requests for Additional Information
Boys and Girls Club of Ada County: Boise, ID
East Boston YMCA: Reaching Older Teens Boston, MA
Rural - West Sioux School: Hawarden, IA
Rural - Food For People: Eureka, CA
Rural - Food For People: Eureka, CA
Rural - Running Strong: Eagle Butte, SD
Rural West Tallahatchie School District: Webb, MS
Volunteers-Schenectady Inner City Ministry: Schenectady, NY
Volunteers-Youth & Family Services: Rapid City, SD
Kids Cruisin’ Kitchen — A Creative Partnership: Omaha, NE
The Greater Chicago Food Depository’s Lunch Bus Keeps Meals Moving During the Summer: Chicago, IL
SP45-2011 FNS-GD-2011-0050 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
SP28-2011 FNS-GD-2011-0047 Water Availability During NSLP Meal Service
SP42-2011 FNS-GD-2011-0046 Local School Wellness Policies
SP41-2011 FNS-GD-2011-0045 Indirect Cost Guidance: FY 2011
SFSP17-2011 FNS-GD-2011-0044 Automatic Revocation of Tax Exempt Status
FNS-GD-2011-0043 Fresh Fruits and Vegetable Program - A Handbook for Schools
SP40-2011 FNS-GD-2011-0042 Outreach to Households on the Availability of the School Breakfast Program
SP35 CACFP23-2011 FNS-GD-2011-0038 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
SP34 CACFP22 SFSP15-2011 FNS-GD-2011-0037 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SFSP14-2011 FNS-GD-2011-0033 Existing Flexibilities in the Summer Food Service Program
SP32-2011 FNS-GD-2011-0030 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 FNS-GD-2011-0029 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP29-2011 FNS-GD-2011-0028 Nutrition Requirements for Fluid Milk
SFSP 13-2011 FNS-GD-2011-0025 For-Profit Locations as Meal Sites in the Summer Food Service Program
SP01-2011 FNS-GD-2011-0022 Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
SP25 CACFP14 SFSP09-2011 FNS-GD-2011-0021 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
Alimentos disponibles más allá del año escolar.
SP22 CACFP13 SFSP08-2011 FNS-GD-2011-0017 Cooperation with Program Research and Evaluation of Child Nutrition Programs
Programa de Servicios Alimenticios de Verano Alimentos Disponibles cuando las Escuelas están Cerradas
SP20 CACFP10 SFSP07-2011 FNS-GD-2011-0012 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
SP19 CACFP09 SFSP06-2011 FNS-GD-2011-0011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
SP18-2011 FNS-GD-2011-0009 Procurement Geographic Preference Q&As
FD-080 FNS-GD-2011-0007 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
SP04 CACFP01-2011 FNS-GD-2011-0005 Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
CACFP07 SFSP03-2011 FNS-GD-2011-0004 CNR 2010: Permanent Agreements in the SFSP and the CACFP