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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
CACFP Side Dish Recipes
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Demonstration Projects to End Childhood Hunger
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
CACFP04-2012 Changes to the FNS-44, Report of the CACFP
CACFP20-2011 Child Nutrition Reauthorization 2010: Water Availability in the CACFP
CACFP19-2011 CACFP Applications
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
CACFP17-2011 Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
CACFP07 SFSP03-2011 CNR 2010: Permanent Agreements in the SFSP and the CACFP
CACFP06-2011 CNR 2010: Administrative Payments to Family Day Care Home Sponsoring Organizations
CACFP04-2011 CNR 2010: Nationwide Expansion of At-Risk Afterschool Meals in the CACFP
CACFP03-2011 CNR 2010: Elimination of Block Claim Edit Checks in the CACFP
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
Page updated: November 20, 2019