Date | FNS Document# | Title |
---|---|---|
CACFP Side Dish Recipes | ||
SP08 CACFP02 SFSP02-2019 | Update of Food Crediting in the Child Nutrition Programs | |
FD-144, SP04 SFSP01 CACFP04-2018 | Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists | |
FD-104 | Value of USDA Donated Foods for Audits: Revised | |
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines | |
SP27 CACFP09 SFSP12-2015 | Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement | |
SP11 CACFP10 SFSP13-2015v2 | CN Labels Copied with a Watermark Acceptable Documentation | |
FD-080 | Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies | |
FD-058 | Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019