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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
What is Electronic Benefits Transfer (EBT)?
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Questions and Answers on Alternate Protein Products
Food Buying Guide for Child Nutrition Programs
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
FY 2021 State Management Evaluation Target Areas
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Summer Food Service Program Sponsor FAQs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
APD - Non-Testing FAQs
Vendor Management and Food Delivery Handbook
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
WIC 2015-6 Promising Practices in WIC Food Cost Containment
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
Industry Guidelines for Preparation of QC Program for CN Labeled Products
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Copying Federally Inspected Product Labels for Bidding Process - FAQs
FD-129 USDA Foods Bone-in-Chicken Products
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
SP10-2009 Economic Price Adjustments in Vendor Contracts
WIC Policy Memorandum #2009-1 Clarification on Use of WIC Acronym and Logo
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Interim Guidance On WIC Vendor Cost Containment
WIC 2006-6 Vendor Cost Containment Interim Rule Clarification
SP10-2006 Implementing the Revised School Meal Recipes
WIC 2006-4 WPM #2006-4: Vendor Cost Containment Interim Rule
WIC 2006-2 Prohibition Against Authorization of Certain Vendors
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
WIC Policy Memo 2005-3 Price Adjustments, Collections, Fines, and Program Income
Child Nutrition Labeling for Nonmeat Products
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
WIC 1995-8 WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
WIC 1993-6 Vendor Agreement/Contract
WIC 806-4R1 WIC Program—Food Delivery System: Military Commissaries as WIC Program Vendors
Page updated: November 20, 2019