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Date FNS Document# Title
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
SFSP09-2023 Approved Levels of Meals for Vended Sites in the Summer Food Service Program
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
SP 13-2023 Best Practices for Contracting with Food Service Management Companies
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SP 11-2023 Paid Lunch Equity: Guidance for SY 2023-24
SP 10-2023 Updated Title I Guidance for Making Within District Allocations
SP 09-2023 Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
SP 08-2023 Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
SP 02-2023 Determining Eligibility for Severe Need Reimbursement Rates for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in SY 2023-24
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Food Buying Guide for Child Nutrition Programs
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Nationwide Waivers of Child Nutrition Monitoring
CACFP 02-2022 CACFP Flexibilities During COVID-19 Supply Chain Disruptions
SP 23-2021, CACFP 18-2021 Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
USDA Foods Program Disaster Manual
SP 14-2021 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
CACFP 11-2021, SFSP 07-2021 Collection of Race and Ethnicity Data by Visual Observation and Identification
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
SP07-2021 Department of Education Guidance on Implementation of Child Nutrition Program Waivers
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
COVID–19: Child Nutrition Response #47 CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
Page updated: November 20, 2019