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Date FNS Document# Title
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Turnip the Beet! High Quality Summer Meals Program
Summer Food for Children Demonstration FAQs
School Meals Operations Study: Evaluation of the School-based Child Nutrition Programs
Information Collection: Turnip the Beet! High Quality Summer Meals
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Summer Food Service Program FAQs
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
USDA Professional Standards Training Tracker Tool
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Operational Challenges in Child Nutrition Programs Surveys
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Healthy Meals Incentives Recognition Awards Application for SFAs
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Information Collection: Evaluation of the School-Based Child Nutrition Programs
Correction: SFSP 2023 Reimbursement Rates
SFSP Reimbursement Rates
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
2022-23596 Comment Request – Summer Food Site Locations for State Agencies
Information Collection: Special Emergency Approval of SFA Survey II on School Food Supply Chain Disruptions
Information Collection: State Administrative Expense Funds
Information Collection: Summer Food Site Locations for State Agencies (FNS-905)
Food Buying Guide for Child Nutrition Programs
State Guidance on Coronavirus P-EBT in Schools
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
Semiannual Regulatory Agenda - Fall 2021
Summer Food Service Program - 2022 Reimbursement Rates
Nationwide Waivers of Child Nutrition Monitoring
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #99 Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
Page updated: November 20, 2019