Date FNS Document# EO Guidance Document # Title
SP39-2011 FNS-GD-2011-0063 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP41-2011 FNS-GD-2011-0045 Indirect Cost Guidance: FY 2011
SP29-2011 FNS-GD-2011-0028 Nutrition Requirements for Fluid Milk
SP40-2011 FNS-GD-2011-0042 Outreach to Households on the Availability of the School Breakfast Program
SP18-2011 FNS-GD-2011-0009 Procurement Geographic Preference Q&As
SP03-2012 FNS-GD-2011-0066 Direct Certification and Zero Benefit Households
SP32-2011 FNS-GD-2011-0030 Direct Certification Benchmarks and Continuous Improvement Plans
FNS-GD-2011-0043 Fresh Fruits and Vegetable Program - A Handbook for Schools
Fresh Fruit and Vegetable Program (FFVP) Evaluation - Peer Review Plan
SP02-2012 FNS-GD-2011-0064 Verification and Reporting of Foster Children
SP28-2011 FNS-GD-2011-0047 Water Availability During NSLP Meal Service
SP07-2012 FNS-GD-2011-0072 Allocation of Admin Funds for State Costs of Implementation of New Meal Patterns
SP01-2011 FNS-GD-2011-0022 Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
CACFP03 SFSP05-2012 FNS-GD-2011-0068 Simplifying Application Procedures in the Summer Food Service Program
SP25 CACFP14 SFSP09-2011 FNS-GD-2011-0021 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP34 CACFP22 SFSP15-2011 FNS-GD-2011-0037 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
FD-080 FNS-GD-2011-0007 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Kids Cruisin’ Kitchen — A Creative Partnership: Omaha, NE
The Greater Chicago Food Depository’s Lunch Bus Keeps Meals Moving During the Summer: Chicago, IL
SFSP14-2011 FNS-GD-2011-0033 Existing Flexibilities in the Summer Food Service Program
SFSP 13-2011 FNS-GD-2011-0025 For-Profit Locations as Meal Sites in the Summer Food Service Program
SFSP06-2012 FNS-GD-2011-0071 Serving Additional Foods in the Summer Food Service Program
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
SP20 CACFP10 SFSP07-2011 FNS-GD-2011-0012 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
CACFP07 SFSP03-2011 FNS-GD-2011-0004 CNR 2010: Permanent Agreements in the SFSP and the CACFP
SP50 CACFP27 SFSP20-2011 FNS-GD-2011-0056 Free and Reduced Price Meal Applications – Requests for Additional Information
SP19 CACFP09 SFSP06-2011 FNS-GD-2011-0011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
SP35 CACFP23-2011 FNS-GD-2011-0038 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
SP22 CACFP13 SFSP08-2011 FNS-GD-2011-0017 Cooperation with Program Research and Evaluation of Child Nutrition Programs
SP04 CACFP01-2011 FNS-GD-2011-0005 Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
SP45-2011 FNS-GD-2011-0050 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Alimentos disponibles más allá del año escolar.
Boys and Girls Club of Ada County: Boise, ID
East Boston YMCA: Reaching Older Teens Boston, MA
Programa de Servicios Alimenticios de Verano Alimentos Disponibles cuando las Escuelas están Cerradas
Rural - Food For People: Eureka, CA
Rural - Food For People: Eureka, CA
Rural - Running Strong: Eagle Butte, SD
Rural - West Sioux School: Hawarden, IA
Rural West Tallahatchie School District: Webb, MS
Volunteers-Schenectady Inner City Ministry: Schenectady, NY
Volunteers-Youth & Family Services: Rapid City, SD
SP42-2011 FNS-GD-2011-0046 Local School Wellness Policies
SP31-2011 FNS-GD-2011-0029 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SFSP17-2011 FNS-GD-2011-0044 Automatic Revocation of Tax Exempt Status