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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
USDA Foods Available List for SY 2025
USDA Foods in Schools Product Information Sheets - Grains
Use of USDA Foods in Disasters
USDA Foods in Schools Photo Contest
USDA Foods Program Disaster Manual
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
Q&As related to COVID-19: WIC and the Food Distribution Programs
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
USDA Foods in Schools Product Information Sheets - Other Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019