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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
State Guidance on Pandemic EBT
Professional Standards: Resources
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Recursos de los estándares profesionales
Back to School
Child Nutrition Database
Rural Non-Congregate Meal Service Examples: Summer 2023
Regreso a clases
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Proposed Updates to the School Nutrition Standards
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
The Whole Grain Resource for the National School Lunch and Breakfast Programs
USDA Secretary Vilsack Letter to States for SY 2022-23
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
State Guidance on Coronavirus P-EBT in Schools
Summer Feeding Requirements - Summer 2022 Comparison Table
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
FNS-896 Offering Meats and Meat Alternates at School Breakfast
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Food Crediting in Child Nutrition Programs - Request for Information
Farm to Summer Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Page updated: November 20, 2019