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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
Supporting Kosher and Halal-Observant Communities Through TEFAP
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
SNAP Longitudinal Data Project Grant RFA Webinar
SNAP Longitudinal Data Project Overview
Training and Presentations
TEFAP Farm to Food Bank Projects
Use of USDA Foods in Disasters
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
Writing SNAP-Ed Stories: Simple Strategies for Success
Disaster Preparedness: The Role of USDA Foods in Disasters
Food Crediting in Child Nutrition Programs - Request for Information
Enhancing Retailer Standards in SNAP – Stocking Requirements
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
TEFAP Resource Allocation: Responding to Changing Needs within Your State
CSFP and TEFAP Regulatory Update
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Page updated: November 20, 2019