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Date FNS Document# Title
USDA Foods e-Letters
WBSCM References
Integrated Food Management System (IFMS)
FDPIR FY 24 Net Monthly Income Standards
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
Household Programs USDA Foods Product Information Sheets: Vegetables
IFMS User Resources
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
FDPIR Sharing Gallery: Videos
USDA Foods Program Disaster Manual
FDPIR Sharing Gallery: Handouts
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
Walleye Recipes Sheet
FDPIR Household Certification Training Course
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
FDPNE Performance Progress Report
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FD-148: The Food Distribution Program on Indian Reservations
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
FNS-674 FNS-674: User Access Request Form
Page updated: November 20, 2019