Date FNS Document# EO Guidance Document # Title
Discover MyPlate: Emergent Reader Mini Books
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
Electronic Benefits Transfer Online Purchasing Pilot Request for Volunteers
WIC 2016-5 FNS-GD-2016-0081 Separation of Duties Webinar Frequently Ask Questions
WIC 2016-4 FNS-GD-2016-0082 Verification of Certification Webinar Frequently Ask Questions
FNS-GD-2016-0009 WIC Food Packages State Agency Frequently Asked Questions
FNS-GD-2016-0040 Breastfeeding Policy and Guidance
FNS-GD-2013-0048 Prohibition Against National Origin Discrimination Affecting Persons with Limited English Proficiency in Programs and Activities Conducted by USDA
FNS-GD-2016-0019 FMCS Mediation Notice for Age Act Cases
SNAP QC Policy Memo 2016-02 FNS-GD-2016-0003 Preventing Bias, Misusing Error Review Committees and Third Party Consultants, Federal Access to State Systems, and State Responsibility to Address Over and Under Issuances
FNS-GD-2016-0043 New Threshold for State Submittal of CAPER Corrective Action Center Drive Plans
QC Policy Memo 17-01 FNS-GD-2016-0102 Quality Control Procedural Clarifications and Federal Access to State Systems
FNS-GD-2016-0031 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
FNS-GD-2016-0065 Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
CSFP and TEFAP Regulatory Update
Celebrate National Farm to School Month
Community Food Systems in Native Communities - What Does Farm to School Look Like?
Community Food Systems in Native Communities - Incorporating Traditional Foods in Child Nutrition Program Menus
Community Food Systems in Native Communities - Partnering for Success in Tribal Communities
Community Food Systems in Native Communities - Engaging Students
Planning Toolkit - Intro to Farm to School: Planning and Building a Team
Planning Toolkit - Setting Goals and Establishing an Evaluation Baseline
Planning Toolkit - Finding and Buying Local Foods
Planning Toolkit - Farm to School Menu Planning
Planning Toolkit - Food Safety
Planning Toolkit - Promoting Your Farm to School Program
Planning Toolkit - School Gardening
Planning Toolkit - Curriculum Integration
Planning Toolkit - Program Sustainability
Planning Toolkit - Evaluating Your Program
Planning Toolkit - Tying it All Together and Digging In
Overview of the 2015 Farm to School Census
CACFP Nutrition and Wellness Webinar: Resources, Partnerships, and Best Practices in Minnesota
Applying Procurement Standards: Institutions Operating the CACFP
CSFP State and Local Agency Training for New Mexico
Applying the USDA Foods Complaint Process
FDPIR: Overview of OMB’s Uniform Guidance
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Value Pass Through
Securing Third-Party Partners for SNAP E&T Programs
Finding SNAP-Ed Materials the Easy Way
Leveraging FNS Programs in a Lead Exposure Crisis
Webinar: Professional Standards Training Tracker Tool 2.0 Enhancements
Local Foods and Enriching Activities in Summer Meal Programs
FY 2016 Administrative Reviews and Training (ART) Grants Webinar
Fuel Up to Play 60 Equipment Grants