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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods by Program
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
Child Nutrition: Questions and Answers related to COVID-19
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
FNS-674 FNS-674: User Access Request Form
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools: How to Get Your Product Considered
FD-147 Policy Cancellation Memorandum
What’s New in the USDA DoD Fresh Program?
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
SP29-2019 Allocation of FY 2020 Funds
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Page updated: November 20, 2019