FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/16/2023		Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
01/25/2023		Produce Safety Resources
07/22/2022		WIC Infant Formula MMA Waiver for Food Packages I and II
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		Food Allergies
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU's Impact
03/02/2022		Current Students
02/24/2022		State of Origin for USDA Foods
11/24/2021		Best Practices for Handling Fresh Produce in Schools
11/22/2021		Food Safety Tips for School Gardens
11/22/2021		Ensuring Traceability of Fresh Produce
11/22/2021		Handling Fresh Produce on Salad Bars
11/22/2021		Handling Fresh Produce in Classrooms
11/22/2021		Food Safety Practices to Expect from Your Fresh Produce Distributor
11/22/2021		Take Advantage of Nature’s Bounty: Consider Vacuum Seal
11/22/2021		Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Storing Fresh Produce
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/07/2021		TEFAP Farm to Food Bank Projects
09/09/2021	FNS-155	FNS-155: Inventory Management Register
08/16/2021		TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
07/29/2021		Use of USDA Foods in Disasters
07/13/2021		Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)