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|Date||FNS Document#||EO Guidance Document #||Title|
|PL 93-86||PL 93-86 - Agriculture and Consumer Protection Act of 1973|
|PL 110–234||PL 110–234 - Food, Conservation, and Energy Act of 2008|
|How to Encourage Variety in the CSFP Food Package|
|The Processing Rule Webinar: A General Overview|
|Household Programs USDA Foods Product Information Sheets: Other|
|Disaster Preparedness: The Role of USDA Foods in Disasters|
|FNS-674||User Access Request Form|
|FD-081||FNS-GD-2008-0059||Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program|
|FNS-57||Report of Shipment Received Over, Short and/or Damaged|
|PL 320||Section 32 of PL 320 and Related Laws|
|PL 89-73||Older American’s Act of 1965 (PL 89-73)|