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Date FNS Document# Title
Farm to School Grantee Reports
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
Financial Management - CACFP
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
Reimbursement for Meals and Milk Served on Weekends
Fees for Lunchroom Services
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
Juice Products - Child Nutrition Programs
Milk Requirement-Child Nutrition Programs
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
Verification of Eligibility Procedures in the CACFP
WIC 813-1 WIC Program—Allowable Costs: Real Property
783-9 REV. 2 Family Style Meal Service in the Child and Adult Care Food Program
Documentation of Licensing/Approval
WIC 800-2 WIC Program— Use of WIC Acronym and Logo
Financial Management - Summer Food Service Program for Children
Child and Adult Care Food Program Follow-Up Verification Reviews
Cost of Distribution of Bonus Commodities to Family Day Care Homes
Delegation of Responsibility in the Child and Adult Care Food Program
Eligibility of Individuals Over 12 Years of Age With Mental or Physical Disabilities in Child Care Facilities Participating in the CACFP
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Special Developmental Projects
Commodity Distribution Requirements in the Child and Adult Care Food Program
FNS INSTRUCTION 786-5 REV. 1 Provider Claim Documentation and Reconciliation
Approval of Child Care Institutions for the Summer Food Service Program
Temporary Emergency Residential Care in the Child and Adult Care Food Program
Independence of the Review Official in the Child and Adult Care Food Program
Contracting Out Management Functions in the Child and Adult Care Food Program
Classification of Applicants in the Child and Adult Care Food Program
Instruction 788-6 Rev. 2 Availability of Institutions' Records to Administering Agencies
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
WIC 800-1 WIC Program—General Administration: Confidentiality
WIC 803-12R1 Certification: Limitations on Targeting Strategies Including Use of Applicant Age
WIC 807-3R1 WIC Program—Program Costs: Administrative and Program Services Costs
WIC 807-2R1 WIC Program—Program Costs- Focal Instruments Used in Compliance Purchases
WIC 806-4R1 WIC Program—Food Delivery System: Military Commissaries as WIC Program Vendors
WIC 806-2R1 WIC Program—Food Delivery Systems: Separate Cashiers for WIC Participants
WIC 803-9R1 WIC Program—Certification: Actions Which Affect Participation in Mid Certification
Page updated: November 20, 2019