Date FNS Document# EO Guidance Document # Title
FNS-GD-2020-0088 Nationwide Waivers of Child Nutrition Monitoring
COVID-19: Child Nutrition Response #26 FNS-GD-2020-0086 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
COVID-19: Child Nutrition Response #12 FNS-GD-2020-0084 Waiver of 60-Day Reporting Requirements
SP20 CACFP11 SFSP11-2020 FNS-GD-2020-0080 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
COVID-19: Child Nutrition Response #24 FNS-GD-2020-0074 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 FNS-GD-2020-0047 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP10 CACFP05-2020 FNS-GD-2020-0028 Fiscal Year 2020 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
FNS-GD-2020-0027 Updated Instructions for the Recovery and Reallocation of State Administrative Expense Funds in Child Nutrition Programs
SP20 CACFP14 SFSP07-2018 FNS-GD-2018-0035 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP18 CACFP13-2018 FNS-GD-2018-0023 Child Nutrition Programs’ Flexibilities for School Year 2018-2019
SP05 CACFP05-2018 FNS-GD-2018-0004 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP30 CACFP13-2017 FNS-GD-2017-0027 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP55 CACFP26 SFSP18-2016 FNS-GD-2016-0060 Meal Service During Unanticipated School and Day Care Closures
SP53 CACFP21-2016 FNS-GD-2016-0053 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
SP48 CACFP16 SFSP16-2016 FNS-GD-2016-0044 Using Federal Funds to Support FoodCorps Service Members
SP41 CACFP13 SFSP15-2016 FNS-GD-2016-0037 The Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 FNS-GD-2016-0035 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 FNS-GD-2016-0034 State Agency Prior Approval Process for SFA Equipment Purchases
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
SP16 CACFP06 SFSP10-2016 FNS-GD-2015-0063 Disclosure Requirements for the Child Nutrition Programs
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP42 CACFP19 SFSP21-2015 FNS-GD-2015-0038 Service of Traditional Foods in Public Facilities
SP10 CACFP05 SFSP10-2014 FNS-GD-2015-0035 Smoothies Offered in Child Nutrition Programs
SP36 CACFP17 SFSP19-2015 FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
SP31 CACFP12 SFSP14-2015 FNS-GD-2015-0018 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 FNS-GD-2015-0017 Office of Management and Budget Super-Circular 2CFR Part 200
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the Child Nutrition Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11v2 CACFP10 SFSP13-2015 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP11 CACFP06 SFSP11-2014 FNS-GD-2013-0086 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP06 CACFP03 SFSP06-2014 FNS-GD-2013-0083 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP40 CACFP11 SFSP13-2013 FNS-GD-2013-0041 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 FNS-GD-2013-0036 Federal Small Purchase Threshold Adjustment
SP17 CACFP08 SFSP05-2011 FNS-GD-2013-0026 Categorical Eligibility of Children in Foster Care
SP09 CACFP04-2013 FNS-GD-2012-0069 Streamlining At-Risk Meal Participation for School Food Authorities
FNS-GD-2012-0054 Further USDA Information on Central Valley Meat Investigation (SP 47 - 2012, CACFP 23- 2012, SFSP 17- 2012)
SP11 CACFP05 SFSP07-2012 FNS-GD-2012-0006 Guidance on the Food Donation Program in Child Nutrition Programs
SP35 CACFP23-2011 FNS-GD-2011-0038 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
SP25 CACFP14 SFSP09-2011 FNS-GD-2011-0021 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP19 CACFP09 SFSP06-2011 FNS-GD-2011-0011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
SP04 CACFP01-2011 FNS-GD-2011-0005 Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
SP11 CACFP02 SFSP01-2011 FNS-GD-2010-0044 Effects of Busing on Area Eligibility in CACFP, SFSP, and Afterschool Snack and Seamless Summer Option served through NSLP
SP06 CACFP03 SFSP04-2010 FNS-GD-2010-0032 Exclusion of Military Combat Pay
SP02 CACFP02 SFSP02-2010 FNS-GD-2009-0067 Procurement Questions
SP38-2009_CACFP08-2009_SFSP07-2009 FNS-GD-2009-0054 Extending Categorical Eligibility to Additional Children in a Household