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Date FNS Document# Title
SP03-2020 FNS-640 Reporting Guidance
Receipting TEFAP Fresh Produce
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
Letter to Households: Notification of Selection for Verification of Eligibility
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
USDA Unveils Historic Improvements to Meals Served in America’s Schools
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
Fees for Lunchroom Services
Letter to UI Applicant
National Food Service Management Institute Special Needs Resources
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
Financial Management - Summer Food Service Program for Children
Approval of Child Care Institutions for the Summer Food Service Program
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
Handling Lost, Stolen and Misused Meal Tickets
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Eligibility of Schools and Institutions to Participate in School Nutrition Programs
FNS Instruction 782-5 REV. 1 Pricing of Adult Meals in the National School Lunch And School Breakfast Programs
Agreements With Entities Which Operate Interstate Schools and Facilities
Partial Implementation of the School Meal Programs in an Individual School
776-6 REV. 1 Tax Exempt Status for Summer Food Service
Approval of Sponsors Under Investigation or Audit in the Summer Food Service Program
Sub Sites In The Summer Food Service Program
FNS Instruction 770-3 Eligibility for Donated Foods to Camps in the Summer Food Service Program
Use of School Feeding Facilities For The Elderly and Other Community Feeding Programs
Page updated: November 20, 2019