Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
SNAP Recertification Toolkit
FNS-GD-2018-0028 National and State Target Memos
SNAP Model Notice Toolkit Documents
WIC 2006-5 FNS-GD-2006-0018 WPM #2006-5: Value Enhanced Nutrition Assessment-WIC Nutrition Assessment Policy
FNS-GD-2019-0054 Final Rule: Implementation Memo for Lottery and Gambling Winners
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
USDA DoD Fresh Fruit and Vegetable Program
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
CSFP Orientation for New States
USDA Foods in Schools Ordering Schedule
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
CSFP Caseload Management Webinar
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
TEFAP Farm to Food Bank Projects
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Using USDA DoD Fresh in the Summer Foodservice Program
SFMNP Policy Memo #2020-1 FNS-GD-2020-0094 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
FNS-GD-2006-0048 Q&A – Implementation of New Racial/Ethnic Data Collection
Index No.: 82-14 - REG. REF: 273.15 FNS-GD-1982-0001 Telephone Fair Hearings
Welfare Reform Advisory Memo #2 FNS-GD-1997-0003 Changes to the CACFP as Mandated by the Personal Responsibility and Work Opportunity Reconciliation Act
Index No.: 83-05 - REG. REF: 273.16 FNS-GD-1982-0009 Telephone Administrative Disqualification Hearings
FNS-GD-2019-0079 Clarifying Requirements for Compliance with Prisoner Verification System and Deceased Matching System Regulations
FNS-GD-1997-0014 Overclaims Resulting From Misclassification of Tier I Family Day Care Homes in CACFP
FNS-GD-1993-0011 Child and Adult Care Food Program - Group Day Care Homes
FNS-GD-1994-0001 Family Day Care Homes
FNS-GD-2011-0040 Questions and Answers on Online Applications
FNS-GD-2009-0081 SNAP - Excluding the Special $25 Weekly Unemployment Compensation Payment - Questions and Answers
FNS-GD-2009-0046 Verification Requirements and State Options
FNS-GD-2008-0037 Conducting Program Access Reviews at Local Food Stamp Offices
SFSP 03-2007 FNS-GD-2007-0007 Permanent Agreements for All Summer Food Service Program Sponsors
SFSP05-2007 FNS-GD-2007-0021 Area Eligibility Duration in the Summer Food Service Program
SP17 CACFP05 SFSP04-2008 FNS-GD-2008-0014 Sharing Income Eligibility Information between Child Nutrition Programs
SP 16-2008 FNS-GD-2008-0020 Informational Memorandum on the Fresh Fruit and Vegetable Program (FFVP)
SP18 CACFP07-2017 FNS-GD-2017-0005 Fiscal Year 2017 Reallocation of SAE Funds in Child Nutrition Programs
SFSP 16-2019 FNS-GD-2019-0072 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SP01 CACFP01 SFSP01-2020 FNS-GD-2019-0080 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP02 CACFP02 SFSP02-2020 FNS-GD-2019-0081 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
FNS-GD-1982-0002 Reimbursement for Meals Provided by Parents in the Child Care Food Program
FNS-GD-2010-0041 Reimbursement for Meals and Milk Served on Weekends
FNS-GD-1988-0011 Reimbursement For Off Site Meal Consumption
FNS-GD-1990-0002 Reimbursement For Recycled Milk and Other Meal Components
FNS-GD-1991-0015 Special Developmental Projects
FNS-GD-1991-0009 Staff Child Ratios For Centers In CACFP Child Care Standards
FNS INSTRUCTION 786-5 REV. 1 FNS-GD-1991-0012 Provider Claim Documentation and Reconciliation
FNS-GD-1986-0001 Sub Sites In The Summer Food Service Program