FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
10/13/2023		Authorized Labels and Manufacturers
10/12/2023		Community Eligibility Provision Resource Center
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/04/2023		Stronger with School Meals Educational Materials
08/01/2023		Back to School
06/28/2023		Regreso a clases
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/01/2023		Materiales para el desayuno escolar
02/09/2023		Turnip the Beet! High Quality Summer Meals Award Program
02/03/2023		The Road Ahead: Taking School Meals to the Next Level
12/09/2022		School Breakfast Materials
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
03/21/2022		Meal Talk: School Breakfast
03/11/2022		Nutrition Standards for School Meals
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
02/25/2022		Comment Request - School Breakfast Program
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/24/2022		School Breakfast Program Meal Pattern Chart
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/16/2022		Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
02/04/2022		Ten Reasons to Support Nutritious School Meals
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
01/31/2022		Semiannual Regulatory Agenda - Fall 2021
01/10/2022		Summer Food Service Program - 2022 Reimbursement Rates
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
10/15/2021	SP 23-2021, CACFP 18-2021	Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
10/01/2021		Child Nutrition: Questions and Answers related to COVID-19
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements