Date | FNS Document# | Title |
---|---|---|
COVID–19: Child Nutrition Response #16 | Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program | |
COVID–19: Child Nutrition Response #37 | Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21 | |
SP17-2020 | FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities | |
SP04-2019 | FY 2019 Administrative Review and Training Grants | |
SP05-2019 | FY 2019 Technology Innovation Grants (TIG) | |
SP17-2018 | FY 2018 NSLP Equipment Assistance Grants for School Food Authorities | |
SP41-2015 | Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16 | |
SP26-2015 | FY 2015 NSLP Equipment Assistance Grants for SFAs | |
783-13 Rev. 3 | Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors | |
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches | |
SFSP 02-2006 | Rural Transportation Grants |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019