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Date FNS Document# Title
Community Eligibility Provision Fact Sheet
USDA Support for School Meals
FNS-821-S Hoja de consejos de OVS para el almuerzo
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
FNS-821 Offer vs Serve Lunch Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Final Rule: Child Nutrition Program Integrity
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
Integrating Local Foods into Child Nutrition Programs
I'm New to Farm to School
School Lunch and Breakfast Sodium Limits and Timeline
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Maintaining Integrity in School Meals Served Outside the Cafeteria
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
USDA Foods in Schools Product Information Sheets - Grains
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
FNS-101: Special Milk Program
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Integración de alimentos de origen local a los programas de nutrición infantil
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
USDA Foods in Schools Product Information Sheets - Other Foods
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
School Meals Flexibilities
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Buy American Fact Sheet
Special Milk Program (SMP) Fact Sheet
National School Lunch Program (NSLP) Fact Sheet
Final Rule: Hiring Flexibility under Professional Standards
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
Proposed Rule: Hiring Flexibility Under Professional Standards
Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010
Final Rule: Administrative Reviews in the School Nutrition Programs
Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Tip Sheet for Accepting Processed Product Documentation
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Page updated: November 20, 2019