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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
El virus estomacal
What is Electronic Benefits Transfer (EBT)?
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
FY 2021 State Management Evaluation Target Areas
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Summer Food Service Program Sponsor FAQs
Farm to School - Food Safety FAQs
APD - Non-Testing FAQs
FD-107 Donated Food Storage, Distribution, and Product Dating
Vendor Management and Food Delivery Handbook
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
WIC 2015-6 Promising Practices in WIC Food Cost Containment
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
Responding to Food Recall Procedures for Recalls of USDA Foods
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
SP10-2009 Economic Price Adjustments in Vendor Contracts
WIC Policy Memorandum #2009-1 Clarification on Use of WIC Acronym and Logo
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Interim Guidance On WIC Vendor Cost Containment
WIC 2006-6 Vendor Cost Containment Interim Rule Clarification
WIC 2006-4 WPM #2006-4: Vendor Cost Containment Interim Rule
WIC 2006-2 Prohibition Against Authorization of Certain Vendors
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
WIC Policy Memo 2005-3 Price Adjustments, Collections, Fines, and Program Income
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
State Agency (SA) Oversight of Food Safety Inspections
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
WIC 1995-8 WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
Page updated: November 20, 2019