FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		IFMS Demos and Tutorials
		Integrated Food Management System (IFMS)
		Household Programs USDA Foods Product Information Sheets: Proteins
		Household Programs USDA Foods Product Information Sheets: Fruits
		Household Programs USDA Foods Product Information Sheets: Grains
	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
		Supply Chain Assistance Funding for Schools
	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
		FDPIR Administrative Match Waiver for Substantial Burden Memorandum
	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
		Operational Challenges in Child Nutrition Programs Surveys
	SP 11-2023	Paid Lunch Equity: Guidance for SY 2023-24
		Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
		Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
		I'm New to Farm to School
		Semiannual Regulatory Agenda - Fall 2022
		Information Collection: Evaluation of the School-Based Child Nutrition Programs
	FNS 2022-27941	Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
		NAFDPIR Annual Conference Presentations
		Information Collection: State Administrative Expense Funds
		CN Flexibilities for Summer 2022 and School Year 2022-23
	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
		USDA DoD Fresh Fruit and Vegetable Program
	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
		IFMS User Resources
		Pandemic EBT – State Plans for 2021-22
		USDA DoD Fresh for FDPIR
	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
		Household Programs USDA Foods Product Information Sheets: Dairy
		Best Practices to Safely Handle and Store USDA Foods at Home
	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
		FDPIR Household Certification Training Course
		FDPIR Federal Pandemic Unemployment Income Exclusion
		Off-site Monitoring Fact Sheets for Child Nutrition Programs
		FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
	FD-147	Policy Cancellation Memorandum
	SP02 CACFP02 SFSP02-2020	Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
	SP01 CACFP01 SFSP01-2020	CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
		Household Programs USDA Foods Product Information Sheets: Oils
		Household Programs USDA Foods Product Information Sheets and Recipes