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Date FNS Document# Title
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
FD-147 Policy Cancellation Memorandum
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP08-2007 Legislative Changes in the Nutrition Services Incentive Program
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019