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|Date||FNS Document#||EO Guidance Document #||Title|
|SP16 CACFP06 SFSP10-2016||FNS-GD-2015-0063||Disclosure Requirements for the Child Nutrition Programs|
|FD-046||FNS-GD-2015-0041||FDPIR - Student Financial Assistance (Revised)|
|SP35-2015||FNS-GD-2015-0025||Updated Title I Guidance for Schools Electing Community Eligibility|
|SFSP04-2015v3||FNS-GD-2015-0023||Rural Designations in the Summer Food Service Program - Revised|
|SFSP16-2015||FNS-GD-2015-0022||Site Caps in the Summer Food Service Program: Revised|
|CACFP15-2015||FNS-GD-2015-0024||Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP|
|CACFP11-2015||FNS-GD-2015-0015||Local Foods in the Child and Adult Care Food Program|
|SP27 CACFP09 SFSP12-2015||FNS-GD-2015-0014||Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement|
|SP26-2015||FNS-GD-2015-0011||FY 2015 NSLP Equipment Assistance Grants for SFAs|
|CSFP Orientation for New States|
|SP13 SFSP05-2015v2||FNS-GD-2015-0002||Summer Meal Programs Meal Service Requirements Q&As - Revised|