FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
08/15/2022		CSFP Sharing Gallery: Photos and Videos
01/27/2022		Nutrition in the CSFP Food Package
10/07/2021		TEFAP Farm to Food Bank Projects
09/09/2021	FNS-155	FNS-155: Inventory Management Register
06/01/2021		CSFP Sharing Gallery: In the News
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
07/29/2020		CSFP 101
07/08/2020		Bean Basics Toolkit
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
11/29/2018		How to Encourage Variety in CSFP Food Package
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products