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Date FNS Document# Title
Information Collection: SNAP-Ed Connection Resource Sharing Form
CSFP Sharing Gallery: Handouts
Supplemental Nutrition Assistance Program Education (SNAP-Ed)
CSFP Sharing Gallery: Presentations & Training
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Memorandum on Tribal Consultation Requirements
CSFP Sharing Gallery: Photos and Videos
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
SNAP-Ed 30th Anniversary Photos
SNAP-Ed 30th Anniversary Theme Art
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Household Programs USDA Foods Product Information Sheets: Vegetables
Nutrition in the CSFP Food Package
USDA Foods Cheese in CSFP
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Sharing Gallery: Recipe Guidelines
CSFP Sharing Gallery: Inclusion Criteria
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
SNAP-Ed Guidance Plan and Templates
Bean Basics Toolkit
Nutrition Benefits of the Commodity Supplemental Food Program
Analysis of SNAP-Ed Data for All States
Comment Request - SNAP-Ed Toolkit Intervention Submission Form and Scoring Tool
Finding SNAP-Ed Materials the Easy Way
Final Rule: SNAP Nutrition Education and Obesity Prevention Grant Program
Enriching School Meals with Whole-Grain USDA Foods
SNAP Education and Evaluation Study (Wave II)
SNAP Nutrition Research
The Supplemental Nutrition Assistance Program: Nutrition Education and Obesity Prevention Grant Program
Interim Rule: SNAP Nutrition Education and Obesity Prevention Grant Program
SNAP Education and Evaluation Study: Wave I
Implementation of the HHFKA of 2010, SNAP Education Provision
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals
Evaluation of Statewide Nutrition Education Networks (1995-1999)
Understanding the Food Choices of Low Income Families
Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?
Page updated: November 20, 2019