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Date FNS Document# Title
Virgin Islands: COVID-19 Waivers & Flexibilities
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
Alaska: COVID-19 Waivers & Flexibilities
FNS Handbook 501 for FDPIR
CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
CSFP 2022 Income Guidelines
Semiannual Regulatory Agenda - Fall 2021
Nationwide Waivers of Child Nutrition Monitoring
Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Pandemic EBT – State Plans for 2021-22
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods Program Disaster Manual
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Information Collection: Pandemic Electronic Benefits Transfer
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
Oversight Plan Waiver
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
CN - SFSP Application Notification Waiver
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
FDPIR Federal Pandemic Unemployment Income Exclusion
2021-22 National School Lunch Program USDA Foods Entitlement Calculations
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
CSFP: Income Guidelines for 2020
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
Trade Mitigation Program Eligible Recipient Agency Operational Funds
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FD-147 Policy Cancellation Memorandum
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
Page updated: November 20, 2019