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Date FNS Document# Title
IFMS Demos and Tutorials
Navigating the USDA Foods Database
USDA Foods in Schools Ordering and Purchase Update Webinar
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Best Practices for Storage and Distribution of USDA Foods in Schools
USDA DoD Fresh for FDPIR
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
Page updated: November 20, 2019