Date FNS Document# EO Guidance Document # Title
TEFAP Farm to Food Bank Projects
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Nutrition, Allergen and Ingredient Information for USDA Foods in Schools
IFMS Release Updates
Integrated Food Management System (IFMS)
FNS Handbook 501, Exhibit O FNS-GD-2020-0008 Food Distribution Program on Indian Reservations Monthly Distribution Guide Rates By Household Size
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA DoD Fresh Fruit and Vegetable Program
Use of USDA Foods in Disasters
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FNS-GD-2021-0027 Commodity Supplemental Food Program: Income Guidelines for 2021
FY 2021 Farm to Food Bank Project Summaries
FDPIR Household Certification Training Course
USDA Foods in Schools Ordering Schedule
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
USDA Foods in Schools Fact Sheet
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
TEFAP Fact Sheet
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
FD-036 FNS-GD-2017-0038 TEFAP Local-Level Record Keeping and Reporting Requirements
FD-041 FNS-GD-2017-0039 Distribution of TEFAP Foods to Children (Revised)
TEFAP Resource Allocation: Responding to Changing Needs within Your State
FD-037 FNS-GD-2016-0083 Office of Management and Budget Uniform Guidance Audit Requirements
FD-142 FNS-GD-2016-0085 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-141 FNS-GD-2016-0084 Questions and Answers Related to the 7 CFR Part 16: Equal Opportunity for Religious Organizations Final Rule
FD-139 FNS-GD-2016-0064 Clarification on Inventory Protection Requirements
FD-138 FNS-GD-2016-0036 Written Notice and Referral Requirements for Beneficiaries Receiving TEFAP and CSFP Benefits from Religious Organizations
FD-099 FNS-GD-2016-0025 Questions and Answers about Waiting Lists and Caseload Management (Revised)
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
CSFP State and Local Agency Training for New Mexico
FD-046 FNS-GD-2015-0041 FDPIR - Student Financial Assistance (Revised)
CSFP Orientation for New States
FD-135 FNS-GD-2014-0038 Revised Policy on Certification Periods for Zero Income Households
FD-132 FNS-GD-2014-0007 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-131 FNS-GD-2013-0072 Questions and Answers: Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-128 FNS-GD-2013-0013 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-125 FNS-GD-2012-0062 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution