FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/09/2023		USDA Foods Database
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/24/2023	FNS-631	Menu Planner for School Meals
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
03/02/2023		Navigating the USDA Foods Database
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022		The Whole Grain Resource for the National School Lunch and Breakfast Programs
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/11/2022		Food Buying Guide for Child Nutrition Programs
02/24/2022		State of Origin for USDA Foods
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
06/30/2021	897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
02/18/2021		FDPIR Household Certification Training Course
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
03/26/2020		Food Purchase Resources
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
08/20/2018		Comment Request - Study of School Food Authority Procurement Practices
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
05/05/2016	SP35-2016	Bonding Requirements for Food Service Management Companies and other Subcontractors
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/12/2013	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
02/23/2012	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP