FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/09/2023		USDA Foods Database
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
03/02/2023		Navigating the USDA Foods Database
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
02/24/2022		State of Origin for USDA Foods
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
06/17/2021		USDA Foods in Schools Additional Resources
02/18/2021		FDPIR Household Certification Training Course
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
03/26/2020		Food Purchase Resources
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
02/05/2015		Menu Planning: Healthy Summer Meals
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
01/16/2014	SFSP13-2014	Procurement Thresholds in the Summer Food Service Program
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
04/25/2011		Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
11/13/2009	SP08 CACFP05 SFSP06-2010	Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
10/09/2009	SP02 CACFP02 SFSP02-2010	Procurement Questions
10/09/2009	SP01 CACFP01 SFSP01-2010	Applying Geographic Preferences in Procurements for the Child Nutrition Programs

11/20/2023