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Date FNS Document# Title
USDA Foods Database
Integrated Food Management System (IFMS)
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FNS-155 FNS-155: Inventory Management Register
USDA Foods in Schools Additional Resources
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-129 USDA Foods Bone-in-Chicken Products
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019