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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
SNAP E&T Program Activity Report (FNS-583)
Questions and Answers on Alternate Protein Products
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
CACFP Side Dish Recipes
FNS-674 FNS-674: User Access Request Form
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Labeling Program: Update for Industry
Information from Third Party Payroll Sources
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
Requirements for Informing Households of ABAWD Rules
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
FNS-366B FNS-366B: SNAP Program Activity Statement
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Questions and Answers Concerning Section 4013 of the Agricultural Act of 2014 - National Directory of New Hires
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
SNAP and ACA Q&A Parts I & II Memo
CN Plant Monitoring Review Checklist
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
SOP for Verification Services for Child Nutrition Labeled Products
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Alternate Protein Product Sample Documentation
Letter to CN Labeling Program Account Manager
Multi-Program Periodic Report Forms
Treatment of Household Members with Voided Puerto Rican Birth Certificates
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
Child Nutrition Labeling MOU
CN Quality Control Program Review Checklist
SNAP - Certification Policies to Support Workload Management
FNS-101 FNS-101: Participation in Food Programs - by Race
Clarifying SNAP Reporting Requirements - "Known to the State agency"
Q&As on Certification Issues from the 2008 Farm Bill #2
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
Page updated: November 20, 2019