Date FNS Document# EO Guidance Document # Title
USDA DoD Fresh Fruit and Vegetable Program
Processor Material Prices
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
FD-088 FNS-GD-2009-0032 Reimbursement of Intra-State Transportation Costs During Disasters
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
FDPNE Grant Application Technical Assistance
What’s New in the USDA DoD Fresh Program?
Infographic: USDA Foods in Schools SY2017-2018
Request for Information: Self-Determination Demonstration Project for Tribes that Administer FDPIR
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
USDA Foods in Schools Ordering Schedule
FDPNE Grant Program Factsheet
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
Form FNS-7 Destination Data for Delivery of Donated Foods
P.L. 116-94 Agriculture Improvement Act of 2018
FNS-GD-2020-0026 Q&As related to COVID-19: WIC and the Food Distribution Programs
FNS-674 User Access Request Form
FNS-101 Participation in Food Programs - by Race
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
FNS-GD-2020-0064 FD-148: The Food Distribution Program on Indian Reservations
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
USDA Foods Disaster Household Distribution 2020
WIC 1994-5 FNS-GD-1994-0004 Food Distribution on Indian Reservations (FDPIR)
FPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
Bean Basics Toolkit
Healthy Recipes from Lac du Flambeau
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FDPNE Performance Progress Report
It's a New School Year: What's Happening with USDA Foods in Schools
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FDPIR FY2021 Net Monthly Income Standards
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
Food Distribution Program: Substitution of Donated Poultry With Commercial Poultry
Nutrition Program for the Elderly: Initial Level of Assistance From October 1, 1998 to September 30, 1999