Date FNS Document# EO Guidance Document # Title
USDA DoD Fresh Fruit and Vegetable Program
FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Processor Material Prices
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FNS-GD-2019-0014 Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
FNS-GD-2019-0095 Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
FNS-GD-2019-0094 Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
FD-088 FNS-GD-2009-0032 Reimbursement of Intra-State Transportation Costs During Disasters
Using USDA DoD Fresh in the Summer Foodservice Program
TEFAP Farm to Food Bank Projects
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
2020 TEFAP FFCRA Allocation Worksheet
FDPNE Grant Application Technical Assistance
What’s New in the USDA DoD Fresh Program?
Infographic: USDA Foods in Schools SY2017-2018
Request for Information: Self-Determination Demonstration Project for Tribes that Administer FDPIR
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
USDA Foods in Schools Ordering Schedule
FDPNE Grant Program Factsheet
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
Form FNS-7 Destination Data for Delivery of Donated Foods
P.L. 116-94 Agriculture Improvement Act of 2018
FNS-GD-2020-0025 TEFAP Flexibilities for State Agencies
FNS-GD-2020-0026 Q&As related to COVID-19: WIC and the Food Distribution Programs
FNS-674 User Access Request Form
FNS-101 Participation in Food Programs - by Race
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
FNS-GD-2020-0064 FD-148: The Food Distribution Program on Indian Reservations
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
FD-149 FNS-GD-2020-0079 TEFAP COVID-19 Q&As
USDA Foods Disaster Household Distribution 2020
WIC 1994-5 FNS-GD-1994-0004 Food Distribution on Indian Reservations (FDPIR)
FY 2020 Farm to Food Bank Project Summaries
FPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
Bean Basics Toolkit
Healthy Recipes from Lac du Flambeau
FNS-GD-2020-0131 USDA Foods Program Disaster Manual