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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods Available List for TEFAP
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
TEFAP Availability of Foods for FY 2023
TEFAP Availability of Foods for Fiscal Year 2022
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Household Programs USDA Foods Product Information Sheets: Vegetables
TEFAP Fresh Produce
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
TEFAP: Availability of Foods for FY 2019
TEFAP: Availability of Foods for FY 2018
TEFAP: Availability of Foods for FY 2017
TEFAP: Availability of Foods for FY 2016
TEFAP: Availability of Foods for FY 2015
TEFAP: Availability of Commodities for FY 1999
TEFAP: Availability of Commodities for FY 2000
TEFAP: Availability of Commodities for FY 2004
TEFAP: Availability of Foods for FY 2009
TEFAP: Availability of Foods for FY 2014
TEFAP: Availability of Foods for FY 2013
TEFAP: Availability of Foods for FY 2012
TEFAP: Availability of Foods for FY 2011
TEFAP: Availability of Foods for FY 2010
TEFAP: Availability of Commodities for FY 2008
TEFAP: Availability of Commodities for FY 2007
TEFAP: Availability of Commodities for FY 2006
TEFAP: Availability of Commodities for FY 2005
Page updated: November 20, 2019