Date FNS Document# EO Guidance Document # Title
USDA DoD Fresh Fruit and Vegetable Program
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Infographics
State of Origin for USDA Foods
FDPIR Household Certification Training Course
USDA Foods in Schools Ordering Schedule
USDA Foods in Schools Fact Sheet
TEFAP Fact Sheet
USDA Foods in Schools SY 2017-2018
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
FNS Instruction 410-1 Rev. 2 FNS-GD-2010-0049 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction