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|Date||FNS Document#||EO Guidance Document #||Title|
|USDA DoD Fresh Fruit and Vegetable Program|
|USDA Foods Toolkit for Child Nutrition Programs|
|USDA Foods in Schools Infographics|
|FNS-GD-2021-0067||SNAP E&T Program Toolkit|
|State of Origin for USDA Foods|
|FDPIR Household Certification Training Course|
|USDA Foods in Schools Ordering Schedule|
|USDA Foods in Schools Fact Sheet|
|TEFAP Fact Sheet|
|The Processing Rule Webinar: A General Overview|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One|
|Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution|
|Demystifying USDA Foods Complaints Part 2: The Saga Continues|
|Processing Webinar Series: USDA Foods Value Pass Through|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1|
|Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting|
|USDA Foods Processing: Processing Agreements Webinar Series|
|Demystifying the USDA Foods Complaint Process Part One|
|FNS Instruction 410-1 Rev. 2||FNS-GD-2010-0049||Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency|
|FD-054||FNS-GD-2006-0020||Monthly Performance Report Correction|