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Date FNS Document# Title
Privacy Act of 1974: New System of Records
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
FDPIR Sharing Gallery: Presentations & Training
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
USDA Foods in Schools Infographics
FDPIR Household Certification Training Course
TEFAP Fact Sheet
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
FD-054 Monthly Performance Report Correction
Page updated: November 20, 2019