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Date FNS Document# Title
FDPIR Food Package Review Work Group Minutes
WBSCM References
FDPIR Nutrition Education
IFMS Demos and Tutorials
Integrated Food Management System (IFMS)
Automated Inventory System
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Tribal Organization
WBSCM Data Information
FDPIR Administrative Match Waiver for Substantial Burden Memorandum
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
FDPIR Sharing Gallery: Presentations & Training
NAFDPIR Annual Conference Presentations
FDPIR Food Package Review Work Group
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
WBSCM General Information
IFMS User Resources
USDA DoD Fresh for FDPIR
Tips for Using the FDPIR Sharing Gallery
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
FDPIR Infographics
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
FD-147 Policy Cancellation Memorandum
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
FD-076 Categorical Eligibility (Revised)
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-139 Clarification on Inventory Protection Requirements
FDPIR: Overview of OMB’s Uniform Guidance
FD-046 FDPIR - Student Financial Assistance (Revised)
FD-135 Revised Policy on Certification Periods for Zero Income Households
Page updated: November 20, 2019