FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		How to Get Your Product Considered for USDA Foods
		USDA Foods e-Letters
		Delivery Order Status Reports
		WBSCM References
		FDPIR Sharing Gallery: Additional Resources
		Supporting Kosher and Halal-Observant Communities Through TEFAP
		Household Programs USDA Foods Product Information Sheets: Proteins
		USDA Foods Available List for TEFAP
		USDA Foods Available List for FDPIR
		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
		Commodity Purchases for Emergency Food Providers
		Eligibility and How to Apply
		Supporting Kosher and Halal Communities Through TEFAP FAQs
		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
		FDPIR Sharing Gallery
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		FDPIR Sharing Gallery: Toolkits
		Applicant/Recipient
		FDPIR Sharing Gallery: Recipes and Cookbooks
		FDPIR Sharing Gallery: Presentations & Training
		USDA DoD Fresh Fruit and Vegetable Program
		FNS Handbook 501 for FDPIR
		Household Programs USDA Foods Product Information Sheets: Vegetables
		State of Origin for USDA Foods
		FDPIR Sharing Gallery: Videos
		Sharing Gallery: Recipe Guidelines
		FDPIR Sharing Gallery: Handouts
		Best Practices to Safely Handle and Store USDA Foods at Home
		FDPIR Sharing Gallery: Photos
		FDPIR Household Certification Training Course
		Healthy Recipes from Lac du Flambeau
		Bean Basics Toolkit
	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
		TEFAP Fact Sheet
		Household Programs USDA Foods Product Information Sheets and Recipes
	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
		USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
		Total TEFAP Assistance to States in FY 2017
		Disaster Preparedness: The Role of USDA Foods in Disasters
		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
		FDPIR Program Fact Sheet
	FD-107	Donated Food Storage, Distribution, and Product Dating
	FD-104	Value of USDA Donated Foods for Audits: Revised
		Applying the USDA Foods Complaint Process
		Creating Healthy Menus Using USDA Foods
	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
		Eligibility & How to Apply
		Policy and Guidance
		About TEFAP