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Date FNS Document# Title
USDA Foods Database
FDPIR Food Package Review Work Group Minutes
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
CSFP Sharing Gallery: Photos and Videos
Nutrition in the CSFP Food Package
FY 2022 Farm to Food Bank Project Summaries
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
FDPIR Household Certification Training Course
The Enhanced CSFP Food Package in Action: Where Are We Now?
Bean Basics Toolkit
Nutrition Benefits of the Commodity Supplemental Food Program
TEFAP Fact Sheet
Household Programs USDA Foods Product Information Sheets and Recipes
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019